I’m Carey-Anne! From a humble beginning in a home economics lab in high school, I have been mastering the art of baking at home for the last 25 years. Bringing my passion together with my skill, I have completed a certifications in Sugarcraft as well as Advanced Cake Making at the Prue Leith Culinary Institute in Pretoria, South Africa.
Today, I am a home based bakery business specializing in Wedding and Celebration cakes and using tried and trusted recipes. I create delicious, personalized confections using only the best ingredients. Whether for a special occasion, or simply as a gift, every item is baked in my home kitchen with the most important ingredient… LOVE.
Finchly Bespoke Bakes 